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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $4,073,690 | $4,932,951 | $4,061,798 | $4,499,101 | $5,267,686 | $6,003,650 | $7,924,792 |
| Other prepared or preserved meat, meat offal or blood. | $10,542,852 | $10,039,667 | $15,703,616 | $19,993,780 | $16,219,637 | $15,832,493 | $16,826,357 |
| Extracts and juices of meat, fish or crustaceans | $112,664 | $43,712 | $13,637 | $26,640 | $21,890 | $24,601 | $12,601 |
| Prepared or preserved fish; caviar | $11,931,358 | $12,210,473 | $15,234,364 | $18,475,771 | $17,631,074 | $16,576,577 | $15,991,169 |
| Crustaceans, molluscs and other aquatic invertebrates | $1,269,231 | $1,590,111 | $1,615,143 | $3,527,505 | $3,449,304 | $3,392,001 | $3,908,563 |
| Total | $27,929,795 | $28,816,914 | $36,628,558 | $46,522,797 | $42,589,591 | $41,829,322 | $44,663,482 |
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