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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $230,664 | $810,663 | $1,632,515 | $1,563,865 | $5,108,898 | $5,452,556 | $8,172,369 |
| Meat of bovine animals, frozen. | $14,397,334 | $9,487,550 | $14,802,535 | $20,836,271 | $15,778,899 | $12,876,174 | $15,180,957 |
| Meat of swine, fresh, chilled or frozen. | $2,642,725 | $8,913,240 | $7,507,377 | $6,370,376 | $6,001,155 | $6,487,195 | $8,046,335 |
| Meat of sheep or goats, fresh, chilled or frozen. | $5,766,687 | $9,340,091 | $8,900,478 | $7,866,272 | $9,278,429 | $10,223,404 | $10,753,064 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | $332 | | $192 | $233,107 | $36,539 | $237 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $15,941 | $207,159 | $165,302 | $755,004 | $548,691 | $590,078 | $463,254 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $141,042 | $77,532 | $165,531 | $515,327 | $495,928 | $597,240 | $142,850 |
| Pig fat, free of lean meat, and poultry fat | $316,189 | $364,532 | $528,408 | $568,647 | $608,117 | $380,772 | $312,527 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $142,948 | $356,284 | $517,877 | $2,126,692 | $1,424,328 | $909,890 | $1,009,138 |
| Total | $23,653,530 | $29,557,383 | $34,220,023 | $40,602,646 | $39,477,552 | $37,553,848 | $44,080,731 |
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