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| Sub-Chapter | 2005 | 2006 |
| Malt extract; food preparations of flour | $8,241,918 | $5,617,289 |
| Pasta, whether or not cooked or stuffed | $3,371,512 | $3,621,000 |
| Tapioca and substitutes therefor prepared from starch | $535 | $230 |
| Prepared foods | $882,414 | $665,614 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $5,769,253 | $6,860,203 |
| Total | $18,265,632 | $16,764,336 |
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