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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $2,180,324 | $2,279,544 | $2,613,315 | $2,661,454 | $2,018,321 | $2,347,645 | $2,521,122 |
| Tomatoes prepared or preserved | $10,788,487 | $11,748,678 | $13,111,927 | $14,499,389 | $12,915,358 | $16,890,943 | $19,318,580 |
| Mushrooms and truffles, prepared or preserved | $1,653,357 | $1,888,471 | $3,731,264 | $4,405,069 | $2,000,230 | $3,393,253 | $4,547,222 |
| Other vegetables prepared or preserved | $8,211,300 | $10,122,364 | $11,582,261 | $14,516,470 | $11,244,284 | $16,150,177 | $19,735,579 |
| Other vegetables prepared or preserved | $7,523,508 | $8,730,901 | $10,800,024 | $11,162,699 | $9,014,457 | $13,841,040 | $15,555,654 |
| Vegetables, fruit, nuts, fruit-peel | $251,341 | $282,881 | $609,247 | $472,011 | $232,593 | $309,206 | $289,549 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $2,431,523 | $2,009,846 | $2,812,959 | $6,839,539 | $4,933,078 | $5,911,235 | $5,169,276 |
| Fruit, nuts and other edible parts of plants | $5,417,581 | $6,593,681 | $9,396,227 | $10,897,611 | $8,545,612 | $15,287,329 | $26,190,688 |
| Fruit juices (including grape must) and vegetable juices | $10,023,642 | $8,741,947 | $14,127,596 | $19,091,687 | $11,075,423 | $19,911,147 | $21,213,142 |
| Total | $48,481,063 | $52,398,313 | $68,784,820 | $84,545,929 | $61,979,356 | $94,041,975 | $114,540,812 |
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