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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $759 | | | | | $2,032 | $90 |
| Tomatoes, fresh or chilled. | $24,102 | $36,414 | $272,991 | $231,916 | $170,675 | $216,179 | $124,437 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $9,837,617 | $14,982,153 | $15,945,243 | $17,666,965 | $23,864,711 | $48,898,270 | $50,132,649 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | | | | | $2 | $662 |
| Carrots, turnips and similar edible roots, | $107,864 | $140,394 | $131,753 | $112,041 | $102,925 | $105,500 | $149,880 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $176,317 | $32,818 | $20,146 | $24,537 | $99,606 | | |
| Other vegetables, fresh or chilled. | $7,465 | $11,099 | $2,340 | $42,441 | $46,125 | $228,355 | $365,858 |
| Vegetables (uncooked), frozen. | $1,789,918 | $2,293,357 | $2,670,487 | $4,289,902 | $4,767,044 | $4,816,369 | $7,289,853 |
| Vegetables provisionally preserved | $538,955 | $606,756 | $436,848 | $516,698 | $534,085 | $497,868 | $742,852 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $2,323,374 | $3,318,018 | $3,497,563 | $4,328,447 | $3,602,762 | $4,241,535 | $6,017,468 |
| Dried leguminous vegetables, shelled | $58,405,807 | $48,151,636 | $61,158,578 | $77,181,152 | $71,031,676 | $95,853,054 | $116,592,101 |
| Manioc, arrowroot, sweet potatoes and similar roots | $384,269 | $195,164 | $1,664,843 | $9,970 | $80,238 | $89,514 | |
| Total | $73,596,447 | $69,767,809 | $85,800,792 | $104,404,069 | $104,299,847 | $154,948,678 | $181,415,850 |
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