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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | | $10,446 | $14,674 | $37,475 | $103,544 | $189,821 | $1,322 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $41,369 | $60,197 | $57,054 | $129,350 | $46,451 | $8,367 | $100,131 |
| Meat of bovine animals, fresh/chilled, boneless | $99,252 | $73,925 | $85,406 | $167,386 | $49,999 | $4,692 | $84,761 |
| Total | $140,621 | $144,568 | $157,134 | $334,211 | $199,994 | $202,880 | $186,214 |
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