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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $205,830 | $1,104,699 | $1,748,848 | $2,616,843 | $2,131,304 | $3,517,980 | $2,458,965 |
| Tongues of bovine animals, frozen | $950 | | $2,625 | $2,455 | $20,698 | $15,130 | $22,743 |
| Livers of bovine animals, frozen | $1,171,620 | $1,014,179 | $1,600,167 | $1,591,522 | $1,300,170 | $811,721 | $1,721,965 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $6,206,540 | $6,967,221 | $10,398,634 | $14,268,793 | $12,952,962 | $16,838,573 | $23,780,965 |
| Edible offal of swine, fresh/chilled | $15,151,508 | $15,485,089 | $3,641,457 | $1,066,229 | $3,903,514 | $9,314,007 | $9,407,703 |
| Livers of swine, frozen | | $550 | $73 | | | $5,582 | $8,500 |
| Edible offal of swine (excl. liver), frozen | $8,380,144 | $7,118,929 | $7,658,178 | $9,391,511 | $7,432,078 | $5,113,431 | $7,990,650 |
| Edible offal, n.e.s., fresh/chilled | $3,004,057 | $4,931,807 | $2,594,189 | $321,815 | $336,580 | $152 | $25,403 |
| Edible offal, n.e.s., frozen | $645,456 | $417,888 | $1,407,937 | $3,134,047 | $3,737,851 | $2,388,099 | $2,750,915 |
| Total | $34,766,105 | $37,040,362 | $29,052,108 | $32,393,215 | $31,815,157 | $38,004,675 | $48,167,809 |
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