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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $324,816 | $439,451 | $504,450 | $410,354 | $483,274 | $596,242 |
| Tomatoes, fresh or chilled. | $248,447 | $257,075 | $402,178 | $390,386 | $404,214 | $477,848 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $366,396 | $309,222 | $576,982 | $444,210 | $598,178 | $765,776 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $71,608 | $73,490 | $96,182 | $106,733 | $124,295 | $120,655 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $98,856 | $94,536 | $123,832 | $114,067 | $149,312 | $129,360 |
| Carrots, turnips and similar edible roots, | $8,812 | $8,234 | $7,804 | $11,447 | $12,131 | $14,947 |
| Cucumbers and gherkins, fresh or chilled. | $21,443 | $19,421 | $29,027 | $28,891 | $33,671 | $35,511 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $72,437 | $66,041 | $85,641 | $114,997 | $166,346 | $343,009 |
| Other vegetables, fresh or chilled. | $450,674 | $471,663 | $645,628 | $686,770 | $651,752 | $846,104 |
| Vegetables (uncooked), frozen. | $27,106 | $25,253 | $70,582 | $40,127 | $16,214 | $7,518 |
| Vegetables provisionally preserved | $2,348 | $6,228 | $2,536 | $2,084 | $1,584 | $7,848 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $4,497 | $2,964 | $4,874 | $4,187 | $3,327 | $4,424 |
| Dried leguminous vegetables, shelled | $561,358 | $599,436 | $840,240 | $1,121,960 | $1,118,054 | $1,344,698 |
| Manioc, arrowroot, sweet potatoes and similar roots | $298 | $1,143 | $1,895 | $741 | $2,268 | $1,455 |
| Total | $2,259,096 | $2,374,157 | $3,391,851 | $3,476,954 | $3,764,620 | $4,695,395 |
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