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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $12,455 | $213 | | $112,021 | | $18,874 | $130,927 |
| Livers of bovine animals, frozen | $1,886,555 | $313,454 | $512,278 | $637,151 | $636,616 | $731,449 | $927,208 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $89,189 | $259,582 | $26,769 | $260,308 | $196,125 | $183,267 | $332,808 |
| Edible offal of swine, fresh/chilled | $529 | $5,617 | | $1,207 | $85,650 | $35,519 | $28,309 |
| Livers of swine, frozen | $14,032 | $2,819 | $91,032 | $18,386 | $131,065 | $30,239 | $44,614 |
| Edible offal of swine (excl. liver), frozen | $133,173 | $117,933 | $165,021 | $151,088 | $114,355 | $99,653 | $211,621 |
| Edible offal, n.e.s., fresh/chilled | $404 | $3,553 | $23,064 | $27,582 | $6,503 | $47,603 | $2,660 |
| Edible offal, n.e.s., frozen | $34,529 | $81,795 | $242,279 | $493,451 | $1,028,419 | $1,611,495 | $1,111,391 |
| Total | $2,170,866 | $784,966 | $1,060,443 | $1,701,194 | $2,198,733 | $2,758,099 | $2,789,538 |
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