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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of swine, fresh/chilled | $8,098 | $1,452 | | $79,920 | $182,101 | $33,205 | $52,002 |
| Hams, shoulders & cuts thereof , fresh/chilled, bone-in | $22,423 | $43,729 | | $22,550 | $63,009 | $9,442 | $108,934 |
| Meat of swine (excl. carcasses/half-carcasses/hams/shoulders & cuts thereof ... | $23,311 | $883 | $58,601 | $163,758 | $9,285 | $91,445 | $56,589 |
| Carcasses/half-carcasses of swine, frozen | $5,532 | | $16,157 | | $109,761 | $19,774 | $35,660 |
| Hams, shoulders & cuts thereof , frozen, bone-in | $101,481 | $169,869 | $89,362 | $245,537 | $233,029 | $214,869 | $306,271 |
| Meat of swine (excl. carcasses/half-carcasses/hams/shoulders & cuts thereof ... | $442,590 | $603,611 | $628,555 | $1,690,681 | $1,380,424 | $2,118,883 | $2,155,651 |
| Total | $603,435 | $819,544 | $792,675 | $2,202,446 | $1,977,609 | $2,487,618 | $2,715,107 |
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