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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $1,400,572 | $1,628,123 | $1,391,394 | $1,652,469 | $1,958,020 | $2,240,109 | $2,622,271 |
| Saffron | $1,082,509 | $1,313,688 | $2,224,999 | $2,457,868 | $3,811,103 | $2,242,097 | $1,989,924 |
| Turmeric (curcuma) | $540,082 | $514,029 | $643,732 | $744,114 | $877,607 | $1,669,783 | $1,402,010 |
| Thyme; bay leaves | $1,956,107 | $2,479,231 | | | | | |
| Curry | $897,525 | $997,897 | | | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $12,469,614 | $12,421,562 | $15,183,316 | $19,676,097 | $20,275,404 | $19,841,703 | $21,777,626 |
| Spices, n.e.s. | $15,634,856 | $16,597,503 | $22,850,785 | $20,784,427 | $13,177,637 | $10,828,674 | $16,456,285 |
| Total | $33,981,265 | $35,952,033 | $42,294,226 | $45,314,975 | $40,099,771 | $36,822,366 | $44,248,116 |
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