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| Sub-Chapter | 2005 | 2006 | 2007 |
| Waters, including natural or artificial mineral waters | $67,996 | $46,063 | $128,447 |
| Waters with added sugar | $865,305 | $479,493 | $521,632 |
| Beer made from malt. | $1,305,908 | $2,725,045 | $1,424,246 |
| Wine of fresh grapes, including fortified wines | $467,948 | $396,672 | $421,654 |
| Vermouth and other wine of fresh grapes | | $1,325 | |
| Other fermented beverages | | | $64 |
| Alcohol of a strength by volume of 80 % vol or higher | $152,114 | $18,314 | $10,455 |
| Alcohol of a strength by volume of less than 80 % vol | $2,096,758 | $3,562,625 | $969,206 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $84,022 | $2,373 | $11,114 |
| Total | $5,040,051 | $7,231,910 | $3,486,818 |
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