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| Sub-Chapter | 2005 | 2006 | 2007 |
| Potatoes, fresh or chilled. | $1,560,794 | $4,135,721 | $4,663,502 |
| Tomatoes, fresh or chilled. | $79,526 | $28,573 | $156,351 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $16,799,472 | $54,861,479 | $66,806,094 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $250 | $506 | $290 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | $452 | $792 |
| Carrots, turnips and similar edible roots, | $15,688 | $16,842 | $23,765 |
| Cucumbers and gherkins, fresh or chilled. | $3,023 | $727 | $656 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $195 | $636 | $1,158 |
| Other vegetables, fresh or chilled. | $37,486 | $61,034 | $450,033 |
| Vegetables (uncooked), frozen. | $211,462 | $256,790 | $400,379 |
| Vegetables provisionally preserved | $8,873 | $1,112 | $512 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $254,526 | $290,831 | $257,263 |
| Dried leguminous vegetables, shelled | $107,976,422 | $152,956,825 | $273,788,371 |
| Manioc, arrowroot, sweet potatoes and similar roots | $7,554 | $403 | $103 |
| Total | $126,955,271 | $212,611,931 | $346,549,269 |
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