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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $23,737,894 | $21,925,068 | $24,657,897 | $27,971,959 | $28,216,374 | $30,273,771 | $33,432,115 |
| Other prepared or preserved meat, meat offal or blood. | $22,381,121 | $21,537,430 | $15,650,080 | $18,983,961 | $19,918,763 | $19,920,482 | $22,604,239 |
| Extracts and juices of meat, fish or crustaceans | | | $3,119 | | $303 | $1,204 | $2,002 |
| Prepared or preserved fish; caviar | $17,069,741 | $16,093,240 | $21,441,876 | $23,453,130 | $21,588,114 | $20,760,609 | $20,574,718 |
| Crustaceans, molluscs and other aquatic invertebrates | $104,139 | $296,665 | $273,307 | $384,091 | $546,248 | $300,619 | $302,268 |
| Total | $63,292,895 | $59,852,403 | $62,026,279 | $70,793,141 | $70,269,802 | $71,256,685 | $76,915,342 |
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