|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | | | | $40,620 | | | |
| Tongues of bovine animals, frozen | $50,691 | | $100,832 | $104,125 | $26,631 | | |
| Livers of bovine animals, frozen | $72,119 | $24,882 | $31,130 | $25,250 | $70,062 | $95,450 | |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $81,812 | $11,839 | $22,576 | $28,851 | $149,091 | $220,045 | |
| Edible offal of swine, fresh/chilled | | $1,809 | | | | | |
| Edible offal of swine (excl. liver), frozen | $615,785 | $466,477 | $731,367 | $749,946 | $540,878 | $1,022,287 | $1,079,178 |
| Edible offal, n.e.s., fresh/chilled | | | | | $61 | | |
| Edible offal, n.e.s., frozen | $21,185 | $31,865 | | | | | |
| Total | $841,592 | $536,872 | $885,905 | $948,792 | $786,723 | $1,337,782 | $1,079,178 |
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