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| Commodity | 2005 | 2006 | 2007 | 2008 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $106,813 | $139,430 | $163,120 | $132,821 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $882 | $3,142 | $8,509 | $3,519 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $220,751 | $330,756 | $406,533 | $486,882 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $543,882 | $1,098,442 | $703,843 | $896,993 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $18,025 | $10,674 | $4,789 | $1,390 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $24,267 | $23,973 | $24,360 | $24,496 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $47,490 | $158,967 | $91,579 | $120,590 |
| Prepared/presvd. fish other than whole/in pieces | $346,982 | $256,737 | $291,419 | $318,273 |
| Caviar & caviar substitutes prepd. from fish eggs | $9,047 | $7,022 | $10,523 | $9,996 |
| Total | $1,318,139 | $2,029,143 | $1,704,675 | $1,994,960 |
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