|
| Commodity | 2006 | 2007 | 2008 |
| Edible offal of bovine animals, fresh/chilled | $35,395 | $26,097 | $29,934 |
| Tongues of bovine animals, frozen | $644 | $44 | $3,711 |
| Livers of bovine animals, frozen | $7,949 | $11,191 | $8,341 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $12,104 | $23,514 | $23,850 |
| Edible offal of swine, fresh/chilled | $12,495 | $19,439 | $28,767 |
| Livers of swine, frozen | $42,097 | $35,527 | $28,970 |
| Edible offal of swine (excl. liver), frozen | $71,892 | $105,570 | $86,426 |
| Edible offal, n.e.s., fresh/chilled | $479 | $375 | |
| Edible offal, n.e.s., frozen | $18,131 | $26,267 | $53,483 |
| Total | $201,186 | $248,024 | $263,482 |
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