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| Sub-Chapter | 2005 | 2006 | 2007 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $532,247 | $706,384 | $752,300 | $1,294,451 | $1,103,109 | $1,313,075 |
| Meat of bovine animals, frozen. | $1,562,903 | $1,444,696 | $1,616,442 | $1,436,456 | $1,243,619 | $1,319,132 |
| Meat of swine, fresh, chilled or frozen. | $912,790 | $935,709 | $954,828 | $1,027,246 | $1,071,170 | $1,127,921 |
| Meat of sheep or goats, fresh, chilled or frozen. | $698,542 | $597,834 | $685,672 | $967,315 | $715,681 | $875,019 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $278,621 | $293,078 | $374,950 | $434,106 | $336,928 | $380,750 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $1,946 | $1,221 | $3,723 | $3,614 | $1,078 | $1,922 |
| Pig fat, free of lean meat, and poultry fat | $76 | $831 | $410 | $428 | $140 | $150 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $1,021,649 | $1,179,630 | $952,343 | $1,054,721 | $937,718 | $1,257,097 |
| Total | $5,008,774 | $5,159,383 | $5,340,668 | $6,218,337 | $5,409,443 | $6,275,066 |
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