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| Commodity | 2005 | 2007 | 2008 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $540,564 | $523,945 | $425,538 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $69,589 | $199,639 | $323,567 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $1,319,040 | $2,388,129 | $4,290,031 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $13,220,815 | $19,422,086 | $37,163,881 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $292,707 | $292,246 | $658,673 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $52,896 | $8,469,030 | $203,642 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $543,413 | $779,776 | $595,050 |
| Prepared/presvd. fish other than whole/in pieces | $1,097,886 | $1,440,976 | $1,687,805 |
| Caviar & caviar substitutes prepd. from fish eggs | $4,874,024 | $2,389,421 | $3,912,097 |
| Total | $22,010,934 | $35,905,248 | $49,260,284 |
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