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| Sub-Chapter | 2005 | 2007 | 2008 |
| Vegetables, fruit or nuts | $9,668,983 | $14,508,348 | $16,979,870 |
| Tomatoes prepared or preserved | $23,261,344 | $26,137,387 | $51,867,579 |
| Mushrooms and truffles, prepared or preserved | $3,545,429 | $6,338,170 | $6,810,356 |
| Other vegetables prepared or preserved | $24,007,671 | $39,548,770 | $39,153,926 |
| Other vegetables prepared or preserved | $29,485,956 | $50,364,802 | $46,757,692 |
| Vegetables, fruit, nuts, fruit-peel | $1,055,802 | $827,045 | $548,276 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $9,506,805 | $18,882,363 | $20,345,860 |
| Fruit, nuts and other edible parts of plants | $43,845,593 | $53,880,700 | $72,337,358 |
| Fruit juices (including grape must) and vegetable juices | $54,462,353 | $84,749,939 | $97,982,440 |
| Total | $198,839,936 | $295,237,524 | $352,783,357 |
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