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| Sub-Chapter | 2005 | 2007 | 2008 |
| Potatoes, fresh or chilled. | $47,698,772 | $58,869,863 | $52,602,497 |
| Tomatoes, fresh or chilled. | $50,134,860 | $55,881,828 | $58,050,028 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $50,345,757 | $98,124,850 | $77,393,636 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $11,698,974 | $15,199,463 | $15,913,516 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $13,981,246 | $20,980,985 | $25,667,443 |
| Carrots, turnips and similar edible roots, | $15,873,826 | $22,127,511 | $26,274,291 |
| Cucumbers and gherkins, fresh or chilled. | $3,017,371 | $3,474,515 | $2,910,353 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $2,236,318 | $3,444,861 | $6,004,189 |
| Other vegetables, fresh or chilled. | $60,855,288 | $127,977,124 | $166,146,460 |
| Vegetables (uncooked), frozen. | $12,443,190 | $22,148,799 | $44,086,118 |
| Vegetables provisionally preserved | $336,714 | $2,204,473 | $1,966,493 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $2,568,356 | $1,044,907 | $1,173,996 |
| Dried leguminous vegetables, shelled | $45,232,114 | $121,167,403 | $239,921,884 |
| Manioc, arrowroot, sweet potatoes and similar roots | $2,068,355 | $4,220,902 | $5,823,597 |
| Total | $318,491,141 | $556,867,484 | $723,934,501 |
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