Sub-Chapter2005200620072008200920102011
Flours, meals and pellets, of meat or meat offal$28,570,111$28,269,290$27,076,006$40,777,321$48,747,558$57,331,462$69,899,132
Bran, sharps and other residues$2,842,467$4,140,518$9,453,183$2,548,664$8,440,391$5,658,605$3,455,150
Residues of starch manufacture and similar residues$9,897,693$11,023,823$19,380,278$30,603,244$42,387,813$46,052,032$63,575,319
Oil-cake and other solid residues$384,229,006$314,292,205$390,296,187$506,578,055$421,667,980$402,348,850$543,758,760
Oil-cake and other solid residues  $3,209$43,517$16,024$8,697 
Oil-cake and other solid residues$1,725,396$3,835,368$8,275,748$4,718,861$4,452,564$1,124,741$11,678,644
Wine lees; argol. $100,478     
Preparations of a kind used in animal feeding.$79,116,611$95,831,140$104,567,416$117,509,314$141,248,507$172,640,692$202,988,817
Total$506,381,284$457,492,822$559,052,027$702,778,976$666,960,837$685,165,079$895,355,822