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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $803,065 | $1,062,439 | $1,516,804 | $2,005,863 | $1,829,411 | $1,371,508 | $1,670,129 |
| Tomatoes prepared or preserved | $1,128,109 | $3,233,006 | $3,436,096 | $6,848,048 | $9,783,998 | $6,426,699 | $7,907,189 |
| Mushrooms and truffles, prepared or preserved | $1,086,345 | $1,410,120 | $2,867,054 | $4,716,480 | $1,609,905 | $2,665,882 | $5,106,182 |
| Other vegetables prepared or preserved | $5,699,350 | $7,911,276 | $11,246,352 | $10,708,911 | $13,138,941 | $14,322,599 | $17,947,973 |
| Other vegetables prepared or preserved | $4,072,956 | $4,658,498 | $7,248,760 | $9,268,014 | $6,412,323 | $7,959,721 | $10,273,857 |
| Vegetables, fruit, nuts, fruit-peel | $202,243 | $127,748 | $78,392 | $37,245 | $62,938 | $83,562 | $25,282 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $2,604,658 | $3,097,289 | $3,808,823 | $4,215,690 | $3,788,020 | $4,309,664 | $5,415,924 |
| Fruit, nuts and other edible parts of plants | $4,123,607 | $4,191,941 | $6,193,519 | $9,041,626 | $8,002,709 | $10,842,352 | $12,833,990 |
| Fruit juices (including grape must) and vegetable juices | $1,660,341 | $4,705,838 | $4,990,420 | $6,389,337 | $5,229,464 | $8,330,279 | $8,602,645 |
| Total | $21,380,674 | $30,398,155 | $41,386,220 | $53,231,214 | $49,857,709 | $56,312,266 | $69,783,171 |
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