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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Malt extract; food preparations of flour | $621,743 | $128,685 | $355,743 | $439,172 | $9,781,838 | $12,615,337 |
| Pasta, whether or not cooked or stuffed | $339,433 | $765,676 | $859,649 | $1,402,113 | $2,695,059 | $4,659,884 |
| Tapioca and substitutes therefor prepared from starch | | $41 | $5,775 | $654 | $36,958 | $125,412 |
| Prepared foods | $729,987 | $16,648,958 | $16,334,582 | $48,625,686 | $57,817,701 | $16,313,983 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $60,070 | $56,389 | $174,097 | $291,489 | $1,096,124 | $1,552,745 |
| Total | $1,751,233 | $17,599,749 | $17,729,846 | $50,759,114 | $71,427,680 | $35,267,361 |
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