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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Malt extract; food preparations of flour | $867,039 | $775,524 | $952,131 | $1,059,761 | $992,802 | $1,164,777 |
| Pasta, whether or not cooked or stuffed | $256,520 | $257,070 | $302,381 | $367,190 | $302,224 | $388,131 |
| Tapioca and substitutes therefor prepared from starch | $254 | $553 | $344 | $407 | $220 | $274 |
| Prepared foods | $1,092,517 | $1,281,854 | $1,376,792 | $1,415,637 | $1,376,456 | $1,587,804 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $1,159,229 | $1,233,266 | $1,193,383 | $1,739,322 | $1,584,747 | $1,768,040 |
| Total | $3,375,559 | $3,548,267 | $3,825,031 | $4,582,317 | $4,256,449 | $4,909,026 |
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