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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $18,308,838 | $24,207,912 | $43,429,141 | $64,818,512 | $48,063,653 | $48,257,702 | $56,209,357 |
| Pasta, whether or not cooked or stuffed | $4,399,907 | $6,397,562 | $11,671,411 | $18,993,641 | $13,726,817 | $13,395,614 | $18,523,535 |
| Tapioca and substitutes therefor prepared from starch | $32,212 | $133,046 | $20,286 | $19,531 | $3,074 | $8,572 | $441 |
| Prepared foods | $7,137,456 | $13,179,979 | $20,960,777 | $29,920,242 | $28,152,275 | $28,609,756 | $32,960,548 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $26,883,748 | $35,953,770 | $69,709,484 | $105,255,406 | $87,062,904 | $79,778,009 | $97,354,123 |
| Total | $56,762,161 | $79,872,269 | $145,791,099 | $219,007,332 | $177,008,723 | $170,049,653 | $205,048,004 |
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