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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $427,594,410 | $424,814,608 | $434,077,665 | $486,972,181 | $460,073,830 | $510,260,423 | $591,390,533 |
| Pasta, whether or not cooked or stuffed | $284,720,468 | $282,173,261 | $275,952,160 | $357,319,698 | $321,081,297 | $317,856,888 | $383,007,808 |
| Tapioca and substitutes therefor prepared from starch | $2,146,552 | $1,691,741 | $1,974,291 | $2,814,069 | $2,684,693 | $3,776,043 | $4,442,413 |
| Prepared foods | $14,523,465 | $14,958,760 | $16,354,912 | $16,320,548 | $16,706,422 | $16,998,060 | $21,969,784 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $276,921,038 | $296,892,000 | $321,416,913 | $317,831,046 | $294,092,583 | $338,898,141 | $405,594,735 |
| Total | $1,005,905,933 | $1,020,530,370 | $1,049,775,941 | $1,181,257,542 | $1,094,638,825 | $1,187,789,555 | $1,406,405,273 |
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