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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Malt extract; food preparations of flour | $4,106,421 | $3,988,028 | $6,552,329 | $10,502,200 | $9,287,984 | $14,404,524 |
| Pasta, whether or not cooked or stuffed | $4,235,568 | $6,015,081 | $7,277,306 | $8,849,317 | $5,460,884 | $7,130,693 |
| Tapioca and substitutes therefor prepared from starch | $10 | $7 | $148 | | $309 | |
| Prepared foods | $835,453 | $734,959 | $926,572 | $928,889 | $988,696 | $1,162,816 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $5,006,751 | $6,592,292 | $8,363,502 | $10,615,904 | $7,157,623 | $9,039,354 |
| Total | $14,184,203 | $17,330,367 | $23,119,857 | $30,896,310 | $22,895,496 | $31,737,387 |
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