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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $69,132,561 | $65,938,885 | $8,683,047 | $13,059,910 | $25,105,909 | $40,313,112 | $54,130,566 |
| Pasta, whether or not cooked or stuffed | $12,137,805 | $13,883,988 | $20,856,519 | $25,825,955 | $23,231,936 | $25,412,033 | $34,497,053 |
| Tapioca and substitutes therefor prepared from starch | $563 | $2,017 | $154 | $338 | | $2,174 | $4,332 |
| Prepared foods | $555,307 | $959,384 | $1,803,984 | $1,660,133 | $1,328,805 | $2,450,182 | $3,461,838 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $4,498,241 | $5,467,976 | $8,040,425 | $12,544,878 | $9,941,099 | $18,747,372 | $26,743,459 |
| Total | $86,324,477 | $86,252,250 | $39,384,129 | $53,091,214 | $59,607,749 | $86,924,873 | $118,837,248 |
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