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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Sausages and similar products, of meat, meat offal or blood | $314,369 | $423,431 | $533,696 | $768,156 | $835,515 |
| Other prepared or preserved meat, meat offal or blood. | $808,189 | $714,920 | $954,575 | $1,093,950 | $980,441 |
| Extracts and juices of meat, fish or crustaceans | $109 | $1,521 | $659 | | $162 |
| Prepared or preserved fish; caviar | $1,309,177 | $1,761,065 | $1,794,499 | $2,818,246 | $1,822,944 |
| Crustaceans, molluscs and other aquatic invertebrates | $88,549 | $84,548 | $63,320 | $87,086 | $106,787 |
| Total | $2,520,393 | $2,985,485 | $3,346,749 | $4,767,438 | $3,745,849 |
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