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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $406,059 | $542,965 | $897,787 | $1,220,637 | $1,066,624 | $1,449,683 | $2,141,194 |
| Other prepared or preserved meat, meat offal or blood. | $1,678,736 | $1,423,088 | $1,802,062 | $4,178,513 | $3,833,014 | $3,760,380 | $5,621,935 |
| Extracts and juices of meat, fish or crustaceans | $580,861 | $558,805 | $311,606 | $443,244 | $350,161 | $419,290 | $857,179 |
| Prepared or preserved fish; caviar | $13,959,679 | $14,226,864 | $33,295,392 | $76,870,114 | $51,186,881 | $51,191,449 | $119,197,880 |
| Crustaceans, molluscs and other aquatic invertebrates | $14,492,506 | $13,762,358 | $9,309,670 | $14,539,950 | $15,600,683 | $18,000,406 | $18,786,512 |
| Total | $31,117,841 | $30,514,080 | $45,616,517 | $97,252,458 | $72,037,363 | $74,821,208 | $146,604,700 |
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