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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $530,468 | $659,930 | $656,676 | $882,585 | $1,156,958 | $742,494 | $1,048,083 |
| Other prepared or preserved meat, meat offal or blood. | $555,049 | $1,012,607 | $1,260,871 | $1,564,887 | $1,440,929 | $1,268,336 | $1,453,313 |
| Extracts and juices of meat, fish or crustaceans | | | | | | $5,453 | $5,739 |
| Prepared or preserved fish; caviar | $832,375 | $505,143 | $453,182 | $370,974 | $447,776 | $352,081 | $280,554 |
| Crustaceans, molluscs and other aquatic invertebrates | $132,184 | $23,541 | $14,883 | $46,985 | $61,778 | $62,051 | $51,769 |
| Total | $2,050,076 | $2,201,221 | $2,385,612 | $2,865,431 | $3,107,441 | $2,430,415 | $2,839,458 |
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