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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $1,740,424 | $1,272,255 | $1,455,338 | $1,882,406 | $1,913,709 | $1,676,412 | $841,304 |
| Other prepared or preserved meat, meat offal or blood. | $4,315,498 | $4,099,600 | $4,555,918 | $7,049,802 | $9,080,194 | $10,038,615 | $7,117,308 |
| Extracts and juices of meat, fish or crustaceans | $735,104 | $423,092 | $972,527 | $1,785,387 | $1,234,646 | $1,616,491 | $857,578 |
| Prepared or preserved fish; caviar | $33,803,777 | $40,668,687 | $45,176,522 | $53,302,580 | $52,177,697 | $50,433,849 | $71,457,753 |
| Crustaceans, molluscs and other aquatic invertebrates | $7,037,981 | $9,264,856 | $11,746,268 | $11,093,576 | $10,948,542 | $14,216,204 | $18,072,814 |
| Total | $47,632,784 | $55,728,490 | $63,906,573 | $75,113,751 | $75,354,788 | $77,981,571 | $98,346,757 |
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