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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $13,272,930 | $18,990,681 | $25,822,691 | $33,007,252 | $32,662,142 | $25,457,748 | $30,094,526 |
| Other prepared or preserved meat, meat offal or blood. | $6,086,380 | $7,604,070 | $12,908,864 | $17,347,667 | $17,210,309 | $17,201,590 | $19,028,182 |
| Extracts and juices of meat, fish or crustaceans | $7,638 | $12,418 | $15,785 | $7,739 | $142,297 | $32,154 | $9,747 |
| Prepared or preserved fish; caviar | $14,431,626 | $20,496,590 | $23,395,399 | $26,947,002 | $21,944,214 | $21,014,062 | $22,502,923 |
| Crustaceans, molluscs and other aquatic invertebrates | $1,589,202 | $2,352,873 | $4,828,442 | $5,986,475 | $4,090,667 | $3,676,269 | $4,047,988 |
| Total | $35,387,776 | $49,456,632 | $66,971,181 | $83,296,135 | $76,049,629 | $67,381,823 | $75,683,366 |
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