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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | | $22,828 | $81,816 | $214,329 | $14,867 | | $32,068 |
| Other prepared or preserved meat, meat offal or blood. | $5,239,677 | $4,265,924 | $9,702,116 | $17,238,071 | $9,299,222 | $20,041,967 | $15,005,876 |
| Extracts and juices of meat, fish or crustaceans | $60,900 | $20,162 | $22,272 | $109,086 | $46,339 | $148,085 | $91,668 |
| Prepared or preserved fish; caviar | $46,651,784 | $58,030,845 | $50,246,194 | $104,519,078 | $88,397,760 | $104,937,538 | $107,347,092 |
| Crustaceans, molluscs and other aquatic invertebrates | $5,159 | $42,205 | $234,526 | $119,414 | $240,395 | $189,351 | $2,048,913 |
| Total | $51,957,520 | $62,381,964 | $60,286,924 | $122,199,978 | $97,998,583 | $125,316,941 | $124,525,617 |
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