|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $253,371 | $304,708 | $398,963 | $585,854 | $510,818 | $1,278,256 | $2,498,907 |
| Other prepared or preserved meat, meat offal or blood. | $825,313 | $1,088,633 | $1,940,182 | $1,860,852 | $1,390,199 | $3,210,117 | $8,667,553 |
| Extracts and juices of meat, fish or crustaceans | $2,423 | $3,109 | $2,161 | $174 | | | |
| Prepared or preserved fish; caviar | $4,001,293 | $4,857,345 | $9,952,628 | $10,451,726 | $8,664,829 | $11,318,282 | $17,207,023 |
| Crustaceans, molluscs and other aquatic invertebrates | $1,386,394 | $1,716,509 | $1,677,762 | $1,892,377 | $1,503,920 | $2,266,979 | $2,377,408 |
| Total | $6,468,794 | $7,970,304 | $13,971,696 | $14,790,983 | $12,069,766 | $18,073,634 | $30,750,891 |
|
|
