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| Sub-Chapter | 2005 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $54,078 | $111,196 | $170,804 | $189,993 | $141,892 |
| Other prepared or preserved meat, meat offal or blood. | $115,998 | $122,330 | $212,620 | $162,080 | $456,846 |
| Extracts and juices of meat, fish or crustaceans | | | | $1,065 | |
| Prepared or preserved fish; caviar | $255,843 | $426,152 | $629,615 | $789,923 | $711,277 |
| Crustaceans, molluscs and other aquatic invertebrates | $4,483 | $107,896 | $15,805 | $34,434 | $185,056 |
| Total | $430,402 | $767,574 | $1,028,844 | $1,177,495 | $1,495,071 |
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