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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $684,836 | $441,594 | $822,518 | $952,024 | $4,102,729 | $5,121,170 | $3,481,496 |
| Tomatoes, fresh or chilled. | $797 | | $20 | $7,785 | $13,809 | $10,022 | $5,556 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $3,384,703 | $2,869,768 | $3,644,845 | $5,797,969 | $5,447,896 | $4,773,505 | $5,452,390 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $73 | $6,148 | $277 | $1,171 | $3,586 | $20,174 | $3,454 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $4,405 | $1,329 | $1,110 | $15 | | $199 | |
| Carrots, turnips and similar edible roots, | $2,835 | $1,283 | $6,059 | | $23 | | |
| Cucumbers and gherkins, fresh or chilled. | | $1,910 | $408 | | $2,505 | $4,619 | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $79,928 | $1,734 | $2,806 | $12,517 | $19,148 | $22,094 | $14,943 |
| Other vegetables, fresh or chilled. | $139,584 | $63,499 | $81,758 | $37,832 | $78,619 | $82,261 | $24,150 |
| Vegetables (uncooked), frozen. | $31,967 | $275,749 | $43,100 | $25,860 | $536,115 | $536,520 | $72,316 |
| Vegetables provisionally preserved | $4,233 | $10,171 | $18,550 | $7,197 | $3,696 | $13,524 | $2,841 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $48,447 | $3,347 | $2,129 | $2,747 | $99 | $1,564 | $13,747 |
| Dried leguminous vegetables, shelled | $12,898,599 | $15,732,600 | $19,720,403 | $22,560,717 | $27,726,258 | $29,051,845 | $22,327,013 |
| Manioc, arrowroot, sweet potatoes and similar roots | $6,562 | $12,699 | $3 | $1,033 | $10,189 | $1,092 | |
| Total | $17,286,969 | $19,421,831 | $24,343,986 | $29,406,867 | $37,944,672 | $39,638,589 | $31,397,906 |
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