|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $7,568,293 | $10,853,313 | $9,985,653 | $9,892,630 | $7,205,588 | $9,284,804 |
| Tomatoes, fresh or chilled. | $523,965 | $231,065 | $473,444 | $500,350 | $548,421 | $876,776 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $3,860,572 | $5,632,333 | $5,848,183 | $5,444,152 | $5,429,564 | $10,680,273 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $16,357,978 | $1,799,568 | $2,326,514 | $2,640,455 | $2,403,931 | $2,450,786 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $397,769 | $646,816 | $719,325 | $959,424 | $984,583 | $1,044,184 |
| Carrots, turnips and similar edible roots, | $2,274,645 | $3,295,982 | $3,496,425 | $3,523,902 | $4,010,406 | $3,501,106 |
| Cucumbers and gherkins, fresh or chilled. | $406 | $605 | $15 | | $177 | $77 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $27,571 | $36,025 | $42,580 | $41,035 | $59,383 | $25,221 |
| Other vegetables, fresh or chilled. | $368,516 | $351,103 | $459,205 | $792,415 | $747,143 | $858,747 |
| Vegetables (uncooked), frozen. | $978,636 | $1,042,583 | $1,080,099 | $1,815,412 | $2,422,282 | $1,743,727 |
| Vegetables provisionally preserved | $38,870 | $5,909 | $2,617 | $1,830 | $1,791 | $1,910 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $329,772 | $332,296 | $489,145 | $588,085 | $554,630 | $559,452 |
| Dried leguminous vegetables, shelled | $6,435,357 | $6,535,349 | $7,740,479 | $10,453,495 | $8,106,821 | $9,114,124 |
| Manioc, arrowroot, sweet potatoes and similar roots | $1,791,871 | $2,561,992 | $3,325,962 | $2,198,142 | $2,951,985 | $1,953,922 |
| Total | $40,954,221 | $33,324,939 | $35,989,646 | $38,851,327 | $35,426,705 | $42,095,109 |
|
|
