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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $1,738,840 | $1,855,800 | $1,813,071 | $1,809,031 | $1,703,198 | $2,557,825 | $3,017,465 |
| Tomatoes, fresh or chilled. | $517,370 | $470,552 | $704,852 | $617,687 | $661,285 | $530,404 | $370,153 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $2,266,200 | $2,209,891 | $3,201,747 | $1,456,625 | $3,695,467 | $6,614,991 | $6,316,991 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $256,000 | $310,152 | $574,815 | $553,160 | $570,028 | $1,190,483 | $593,138 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $26,870 | $32,481 | $61,671 | $77,468 | $55,133 | $188,086 | $272,281 |
| Carrots, turnips and similar edible roots, | $412,880 | $368,273 | $560,931 | $525,418 | $675,384 | $1,013,766 | $625,887 |
| Cucumbers and gherkins, fresh or chilled. | $5,780 | $14,072 | $11,276 | $23,931 | $27,386 | $35,997 | $42,120 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $278,060 | $42,419 | $46,736 | $46,649 | $43,704 | $61,606 | $48,940 |
| Other vegetables, fresh or chilled. | $431,960 | $399,295 | $466,788 | $429,793 | $453,097 | $758,746 | $642,328 |
| Vegetables (uncooked), frozen. | $103,690 | $63,182 | $90,638 | $58,612 | $51,585 | $104,008 | $377,532 |
| Vegetables provisionally preserved | $50,110 | $29,270 | $25,964 | $52,701 | $40,684 | $31,298 | $12,799 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $67,900 | $68,130 | $83,231 | $73,931 | $130,301 | $209,520 | $172,381 |
| Dried leguminous vegetables, shelled | $1,940,030 | $2,706,397 | $3,735,702 | $6,937,146 | $2,834,681 | $4,510,246 | $2,133,326 |
| Manioc, arrowroot, sweet potatoes and similar roots | $60,050 | $41,986 | $49,096 | $60,385 | $41,301 | $30,885 | $29,931 |
| Total | $8,155,740 | $8,611,900 | $11,426,518 | $12,722,537 | $10,983,234 | $17,837,861 | $14,655,272 |
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