Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$1,024,384$1,652,237$1,626,605$2,193,608$1,339,346$1,695,635$1,566,353
Tomatoes, fresh or chilled.$1,180,611$959,772$1,519,306$1,283,487$1,131,415$1,214,857$1,162,007
Onions, shallots, garlic, leeks and other alliaceous vegetables$1,098,032$1,641,683$2,124,268$1,881,381$1,600,755$2,162,615$2,399,885
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$1,891,324$2,102,603$2,231,280$2,100,096$1,441,169$1,558,492$1,623,185
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$5,809,127$5,726,115$6,337,967$5,202,762$2,899,273$3,394,461$3,305,334
Carrots, turnips and similar edible roots,$1,422,205$1,846,052$1,716,791$1,238,582$699,825$694,631$782,788
Cucumbers and gherkins, fresh or chilled.$238,311$549,377$494,993$220,112$271,993$316,263$154,660
Leguminous vegetables, shelled or unshelled, fresh or chilled.$204,689$215,556$379,595$321,111$172,425$166,625$199,126
Other vegetables, fresh or chilled.$4,687,424$5,592,813$7,323,664$6,773,351$4,530,569$5,239,486$5,763,008
Vegetables (uncooked), frozen.$2,086,584$2,193,246$2,888,367$2,924,057$2,414,052$2,263,435$2,357,635
Vegetables provisionally preserved$1,055$8,664$14,833$2,217$44,480$83,706$6,994
Dried vegetables, whole, cut, sliced, broken or in powder$322,183$290,887$359,443$472,985$446,990$483,285$601,609
Dried leguminous vegetables, shelled$355,049$313,267$405,517$463,583$535,292$438,178$409,332
Manioc, arrowroot, sweet potatoes and similar roots$315,635$459,276$633,893$733,680$690,795$872,859$1,056,423
Total$20,636,613$23,551,548$28,056,522$25,811,012$18,218,379$20,584,528$21,388,339