Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Potatoes, fresh or chilled. | $1,024,384 | $1,652,237 | $1,626,605 | $2,193,608 | $1,339,346 | $1,695,635 | $1,566,353 |
Tomatoes, fresh or chilled. | $1,180,611 | $959,772 | $1,519,306 | $1,283,487 | $1,131,415 | $1,214,857 | $1,162,007 |
Onions, shallots, garlic, leeks and other alliaceous vegetables | $1,098,032 | $1,641,683 | $2,124,268 | $1,881,381 | $1,600,755 | $2,162,615 | $2,399,885 |
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $1,891,324 | $2,102,603 | $2,231,280 | $2,100,096 | $1,441,169 | $1,558,492 | $1,623,185 |
Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $5,809,127 | $5,726,115 | $6,337,967 | $5,202,762 | $2,899,273 | $3,394,461 | $3,305,334 |
Carrots, turnips and similar edible roots, | $1,422,205 | $1,846,052 | $1,716,791 | $1,238,582 | $699,825 | $694,631 | $782,788 |
Cucumbers and gherkins, fresh or chilled. | $238,311 | $549,377 | $494,993 | $220,112 | $271,993 | $316,263 | $154,660 |
Leguminous vegetables, shelled or unshelled, fresh or chilled. | $204,689 | $215,556 | $379,595 | $321,111 | $172,425 | $166,625 | $199,126 |
Other vegetables, fresh or chilled. | $4,687,424 | $5,592,813 | $7,323,664 | $6,773,351 | $4,530,569 | $5,239,486 | $5,763,008 |
Vegetables (uncooked), frozen. | $2,086,584 | $2,193,246 | $2,888,367 | $2,924,057 | $2,414,052 | $2,263,435 | $2,357,635 |
Vegetables provisionally preserved | $1,055 | $8,664 | $14,833 | $2,217 | $44,480 | $83,706 | $6,994 |
Dried vegetables, whole, cut, sliced, broken or in powder | $322,183 | $290,887 | $359,443 | $472,985 | $446,990 | $483,285 | $601,609 |
Dried leguminous vegetables, shelled | $355,049 | $313,267 | $405,517 | $463,583 | $535,292 | $438,178 | $409,332 |
Manioc, arrowroot, sweet potatoes and similar roots | $315,635 | $459,276 | $633,893 | $733,680 | $690,795 | $872,859 | $1,056,423 |
Total | $20,636,613 | $23,551,548 | $28,056,522 | $25,811,012 | $18,218,379 | $20,584,528 | $21,388,339 |
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