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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $12,261,000 | $19,167,000 | $19,218,000 | $33,895,000 | $14,187,000 | $23,633,000 | $22,169,000 |
| Tomatoes, fresh or chilled. | $20,000 | | $203,000 | $927,000 | | $377,000 | $367,000 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $2,661,000 | $3,763,000 | $3,945,000 | $6,183,000 | $7,235,000 | $9,527,000 | $8,601,000 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $84,000 | $30,000 | $156,000 | $948,000 | $277,000 | $369,000 | $193,000 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $163,000 | $227,000 | $358,000 | $1,385,000 | $584,000 | $343,000 | $369,000 |
| Carrots, turnips and similar edible roots, | | | $288,000 | $5,957,000 | $118,000 | $456,000 | $19,000 |
| Cucumbers and gherkins, fresh or chilled. | $1,553,000 | $682,000 | $937,000 | $1,535,000 | $373,000 | $373,000 | $525,000 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $4,000 | $19,000 | | $8,000 | $6,000 | | $5,000 |
| Other vegetables, fresh or chilled. | $2,769,000 | $1,342,000 | $7,851,000 | $7,339,000 | $10,775,000 | $2,956,000 | $4,922,000 |
| Vegetables (uncooked), frozen. | $5,452,000 | $7,220,000 | $8,552,000 | $11,038,000 | $14,712,000 | $13,176,000 | $11,948,000 |
| Vegetables provisionally preserved | $201,000 | $97,000 | $77,000 | $102,000 | | $287,000 | $206,000 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $6,503,000 | $8,455,000 | $9,391,000 | $10,009,000 | $6,972,000 | $8,356,000 | $11,112,000 |
| Dried leguminous vegetables, shelled | $11,258,000 | $10,764,000 | $15,284,000 | $23,620,000 | $21,476,000 | $20,956,000 | $29,512,000 |
| Manioc, arrowroot, sweet potatoes and similar roots | $79,000 | $20,000 | | $162,000 | $70,000 | $43,000 | $3,000 |
| Total | $43,008,000 | $51,786,000 | $66,260,000 | $103,108,000 | $76,785,000 | $80,852,000 | $89,951,000 |
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