|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $2,014,636 | $1,169,381 | $889,412 | $2,213,216 | $598,226 | $148,899 | $407,931 |
| Tomatoes, fresh or chilled. | $292 | | $1,213 | $4,569 | $15,626 | $30,514 | $40,071 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $3,744,301 | $4,285,418 | $5,438,865 | $3,152,789 | $3,499,972 | $5,832,863 | $3,755,972 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | | $101 | | $193 | $298 | |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $41,553 | $84,510 | $85,705 | $134,935 | $80,314 | $78,622 | $79,047 |
| Carrots, turnips and similar edible roots, | $15,243 | $107,880 | $199,009 | $223,337 | $180,010 | $135,273 | $226,073 |
| Cucumbers and gherkins, fresh or chilled. | | | $9,328 | | $2,709 | $19,453 | $15,105 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $198,800 | $128,660 | $121,811 | $249,859 | $544,417 | $332,272 | $416,725 |
| Other vegetables, fresh or chilled. | $259,975 | $538,846 | $907,878 | $1,346,263 | $1,670,089 | $1,347,216 | $1,849,911 |
| Vegetables (uncooked), frozen. | $1,903,039 | $1,401,341 | $1,937,469 | $11,810,991 | $6,859,788 | $7,544,169 | $8,744,333 |
| Vegetables provisionally preserved | $1,044,421 | $1,078,530 | $2,080,912 | $2,947,567 | $2,519,527 | $5,009,182 | $6,797,220 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $3,151,261 | $3,605,947 | $5,885,429 | $9,053,370 | $5,475,353 | $7,176,571 | $7,470,830 |
| Dried leguminous vegetables, shelled | $11,551,186 | $10,884,528 | $14,155,918 | $32,771,575 | $21,553,976 | $27,496,758 | $23,870,036 |
| Manioc, arrowroot, sweet potatoes and similar roots | $35,391 | $48,620 | $74,576 | $61,772 | $103,841 | $162,536 | $183,191 |
| Total | $23,960,098 | $23,333,661 | $31,787,626 | $63,970,243 | $43,104,041 | $55,314,626 | $53,856,445 |
|
|
