Sub-Chapter200520062007200820092010
Milk and cream, not concentrated nor containing added sugar$473,527$422,341$222,578$718,526$228,676$466,798
Milk and cream, concentrated or containing added sugar$26,706,462$28,990,525$40,407,127$50,090,345$35,008,905$36,629,700
Buttermilk, curdled milk and cream or yogurt$1,785,857$1,803,107$2,434,874$3,069,749$2,554,176$2,671,538
Whey, whether or not concentrated or containing added sugar$563,650$717,229$1,196,071$761,949$332,801$486,259
Cheese and curd.$18,283,175$16,679,772$23,685,739$29,576,112$24,786,063$27,973,166
Birds' eggs, in shell, fresh, preserved or cooked.$8,449,976$8,383,127$12,030,216$13,481,226$10,930,737$11,188,712
Birds' eggs, not in shell, and egg yolks$708,983$1,061,539$840,250$1,374,804$1,439,406$1,198,848
Natural honey.$133  $10$951 
Edible products of animal origin, not elsewhere specified$193     
Total$56,971,956$58,057,640$80,816,855$99,072,721$75,281,715$80,615,021