Sub-Chapter2005200620072008200920102011
Live fish.$201,378$78,873$521$409,840$181,297$732,925$814,359
Fish, fresh or chilled, excluding fish fillets$1,420,749$1,215,155$926,114$1,898,886$1,469,256$1,922,340$3,215,845
Fish, frozen, excluding fish fillets$2,728,793$1,957,403$2,094,962$3,694,562$3,679,525$3,208,814$4,850,574
Fish fillets and other fish meat (whether or not minced)$670,398$716,728$1,195,732$2,721,924$2,573,541$1,707,725$2,860,135
Fish, dried, salted or in brine;$473,929$296,161$480,270$1,386,374$445,542$736,952$403,109
Crustaceans, whether in shell or not$2,607,706$1,994,092$1,332,817$1,930,228$3,459,542$3,055,505$3,498,473
Molluscs, whether in shell or not$225,499$96,660$158,246$461,769$430,161$538,732$713,143
Total$8,328,452$6,355,072$6,188,662$12,503,583$12,238,864$11,902,993$16,355,638