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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | | $7,357 | $4,571 | $12,226 | $12,144 | $3,642 | $982 |
| Tomatoes prepared or preserved | $164,279 | $128,920 | $97,036 | $66,006 | $17,320 | $229,020 | $37,416 |
| Mushrooms and truffles, prepared or preserved | | $4,059 | | | | | |
| Other vegetables prepared or preserved | | $1,537 | $599,411 | $12,303 | | | $524 |
| Other vegetables prepared or preserved | $147,942 | $122,925 | $774,201 | $98,543 | $188,930 | $311,778 | $318,485 |
| Vegetables, fruit, nuts, fruit-peel | | $3,907 | $2,066 | $14,601 | $12,145 | | $705 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $8,141 | $702 | $3,022 | $13,509 | $4,110 | $17,123 | $14,379 |
| Fruit, nuts and other edible parts of plants | $1,957 | $216,777 | $235,674 | $207,083 | $92,362 | $48,577 | $136,659 |
| Fruit juices (including grape must) and vegetable juices | $2,365,930 | $2,687,609 | $19,882,017 | $4,226,290 | $4,396,257 | $4,833,424 | $6,513,808 |
| Total | $2,688,249 | $3,173,793 | $21,597,998 | $4,650,561 | $4,723,268 | $5,443,564 | $7,022,958 |
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