Sub-Chapter200520062008200920102011
Vegetables, fruit or nuts$24,322$25,541$7$3,333  
Tomatoes prepared or preserved$41,677$27,439$4,767$203,663$810,361 
Mushrooms and truffles, prepared or preserved  $178,850   
Other vegetables prepared or preserved$7,200     
Other vegetables prepared or preserved$198,359$88,620$13,925 $250,920 
Vegetables, fruit, nuts, fruit-peel$71,551$4,004    
Jams, fruit jellies, marmalades, fruit or nut pastes$8,978,891$2,619,124$9,938,866$1,235,934$363,297$13,243
Fruit, nuts and other edible parts of plants$1,437,960$522,230$267,151$17,085$71,444$121,104
Fruit juices (including grape must) and vegetable juices$446,033$131,143$277,578$19,475$24,784$186
Total$11,205,993$3,418,101$10,681,144$1,479,490$1,520,806$134,533