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| Sub-Chapter | 2005 | 2006 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $6,606 | $4,936 | $1,344 | $2,528 | | $72 |
| Tomatoes, fresh or chilled. | $678,733 | $441,650 | $448,125 | $34,847 | $52,043 | $55,860 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $123,542 | $89,900 | $121,585 | $5,036 | $8,285 | $8,201 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $56,630 | $47,486 | $40,995 | $752 | $1,360 | $1,631 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $80,677 | $14,703 | | $143 | $571 | $3,192 |
| Carrots, turnips and similar edible roots, | $70,153 | $56,754 | $13,249 | $2,863 | $4,228 | $16,120 |
| Cucumbers and gherkins, fresh or chilled. | $79,237 | $47,874 | $32,417 | $6,941 | $9,870 | $28,621 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $109,927 | $14,980 | $5,167 | | $13 | $19 |
| Other vegetables, fresh or chilled. | $529,474 | $185,274 | $277,634 | $23,931 | $50,466 | $61,986 |
| Vegetables (uncooked), frozen. | $16,543 | $694 | $482 | $3,231,940 | | $20 |
| Vegetables provisionally preserved | $386 | $4 | | | | |
| Dried vegetables, whole, cut, sliced, broken or in powder | $1,981 | $66,235 | $6,473 | $3,303 | | $3,466 |
| Dried leguminous vegetables, shelled | $224,847 | $1,893 | $65,435 | $695,737 | | $177,395 |
| Manioc, arrowroot, sweet potatoes and similar roots | $281,551 | $37,355 | $74,403 | $2,068 | $1,348 | $9,573 |
| Total | $2,260,287 | $1,009,738 | $1,087,309 | $4,010,089 | $128,184 | $366,156 |
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