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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $2,074 | $683 | $69 | $289 | $340 | $10,317 |
| Tomatoes, fresh or chilled. | | $85 | | | | $33 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $1,308 | $42 | $9 | | $5,148 | $506 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $91 | | | | | |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $93 | | | $19 | | |
| Carrots, turnips and similar edible roots, | $11 | | | | | |
| Cucumbers and gherkins, fresh or chilled. | $89 | $44 | $28 | | $98 | $51 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $64 | | | | | |
| Other vegetables, fresh or chilled. | $20,886 | $18,141 | $27,106 | $28,842 | $24,863 | $20,871 |
| Vegetables (uncooked), frozen. | $247 | $519 | | $110 | | |
| Dried vegetables, whole, cut, sliced, broken or in powder | | | | | | $18,645 |
| Dried leguminous vegetables, shelled | $1,362 | $4,397 | $1,394 | $2,256 | $1,445 | |
| Manioc, arrowroot, sweet potatoes and similar roots | $3,773,839 | $4,116,683 | $4,527,555 | $3,725,029 | $5,218,886 | $3,915,805 |
| Total | $3,800,064 | $4,140,594 | $4,556,161 | $3,756,545 | $5,250,780 | $3,966,228 |
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