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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $29,254,699 | $29,921,057 | $35,985,020 | $36,498,823 | $48,058,917 | $61,437,123 | $85,376,694 |
| Tomatoes prepared or preserved | $127,787,392 | $126,110,101 | $141,396,951 | $316,100,333 | $261,329,982 | $255,883,636 | $328,202,579 |
| Mushrooms and truffles, prepared or preserved | $3,530,794 | $2,624,144 | $2,722,942 | $3,598,754 | $3,594,370 | $3,270,657 | $2,814,940 |
| Other vegetables prepared or preserved | $497,964,559 | $568,202,783 | $676,345,406 | $806,806,714 | $805,084,534 | $897,069,080 | $999,608,276 |
| Other vegetables prepared or preserved | $411,992,990 | $422,795,757 | $426,940,997 | $466,864,848 | $452,283,632 | $444,094,720 | $501,418,145 |
| Vegetables, fruit, nuts, fruit-peel | $5,192,818 | $6,037,521 | $13,041,728 | $12,055,914 | $21,253,036 | $8,680,547 | $10,399,517 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $42,798,236 | $54,458,929 | $56,335,280 | $57,977,766 | $47,016,542 | $50,929,626 | $67,054,850 |
| Fruit, nuts and other edible parts of plants | $519,089,806 | $605,394,977 | $671,605,686 | $858,751,498 | $836,422,079 | $918,220,272 | $1,097,617,296 |
| Fruit juices (including grape must) and vegetable juices | $626,604,447 | $737,938,011 | $809,605,647 | $855,465,218 | $820,385,366 | $927,270,013 | $1,072,932,467 |
| Total | $2,264,215,741 | $2,553,483,280 | $2,833,979,657 | $3,414,119,868 | $3,295,428,458 | $3,566,855,674 | $4,165,424,764 |
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